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Avenida de Santander 140
47011 Valladolid (España)
+(34) 983 45 77 25
AUSZEICHNUNGEN
Anerkennung der Arbeit
Unser Kompromiss mit der Qualität hat uns erlaubt, Auszeichnungspreise auf nationalem und internationalem Niveau zu erhalten und die bahnbrechendesten und in der ganzen Welt anerkannten Bewertungen der Qualität zu erlangen.
AUSZEICHNUNGSPREISE KÄSE
Super Gold at World Cheese Awards 2018
YEAR 2018 - World Cheese Awards- Super Gold: La Reserva Mixed Milk Cheese Aged
- Silver: La Abadesa Mixed Milk Cheese Cured
- Silver: Entrepinares Raw Sheep's Milk Cheese Aged
- Bronze: Entrepinares Goat's Milk Cheese Semicured
- Bronze: Entrepinares Mixed Milk (Sheep and Goat) Cheese Aged
Gold and Silver at World Cheese Awards 2016
Gold and Silver at World Cheese Awards AwardsYEAR 2016 - WORLD CHEESE AWARDS Awards
- Gold: Mixed Milk Cheese Aged
- Silver: Iberico Mixed Milk Cheese Cured
- Silver: Mixed Milk Cheese Semi-Cured
Gold at Cincho Awards
YEAR 2016- CINCHO Awards- Gold: Sheep’s Milk Cheese Cured
Silver and Bronze at World Championship Cheese Contest Awards
YEAR 2016- WORLD CHAMPIONSHIP CHEESE CONTEST Awards- Silver: Raw Sheep’s Milk Cheese Cured
- Bronze: Raw Sheep’s Milk Cheese Cured
- Bronze: Mixed Milk Cheese Semi-Cured
LA ABADESA has been awarded by the Ministry of Agriculture, Food & Environment as BEST CHEESE OF SPAIN 2015
LA ABADESA has been awarded by the Ministry of Agriculture, Food & Environment as BEST CHEESE OF SPAIN 2015 in the category of “Mixed Cheese Matured” .Gold and Bronze at World Cheese Awards Awards
2014-YEAR-WORLD CHEESE AWARDS Awards- Gold: Cheese Mixture Cure The Abbess
- Bronze: Sheep Oil Old ENTREPINARES
World Cheese Awards
-2013.- World Cheese Awards-Bronze: Raw Sheep Cured Cheese ENTREPINARES
World Cheese Awards
- 2011.- World Cheese Awards- Silver: Raw Sheep Cured Cheese ENTREPINARES
- Silver: Iberian Cured Cheese ENTREPINARES
- Bronze: Goat Semi-cured Cheese ENTREPINARES
- Bronze: Pasteurized Sheep Cured Cheese ENTREPINARES
Marm Award
- 2011.- Prize MARM- Best mixture cheese of pressed paste of Spain
World Cheese Awards
- 2010.- World Cheese Awards- Bronze: Iberian Cured Cheese ENTREPINARES
Prizes Cincho 2010
- 2010.- II International Contest and VIII National Cheese Contest PRIZES CINCHO 2010- Golden Cincho: Old raw sheep cheese ENTREPINARES
- Silver Cincho: Cured raw sheep cheese ENTREPINARES
- Golden Cincho: Old mixture cheese ENTREPINARES
World Cheese Awards
- 2009.- World Cheese Awards- Bronze: Raw Sheep Cheese ENTREPINARES
- Bronze: Semi-cured Goat Cheese ENTREPINARES
Prizes Cincho 2008
- 2008.- I International Contest and VII National Cheese Contest Prizes Cincho 2008- Silver Cincho: Semi-cured Sheep Cheese ENTREPINARES
- Silver Cincho: Cured Mixture Cheese - LA ABADESA
- Silver Cincho: Old Sheep Cheese ENTREPINARES
- Silver Cincho: Cured Sheep Cheese ENTREPINARES
III Gourmet Contest. Best Cheese of Spain
-2005.- III Gourmet Contest. Best Cheese of SpainFirst Prize: La Abadesa Mixture Cheese
III National Cheese Contest Cincho Prizes
- 2003.- III National Cheese Contest Cincho PrizesGolden Cincho: Entrepinares Mixture Cheese
Bronze Cincho: Entrepinares Cow Cheese
I National Cheese Contest Awards Cincho
- 2000.- I National Cheese Contest Awards CinchoGolden Cincho (Hoop): Entrepinares Fresh Cheese
Silver Cincho: La Abadesa Mixture Cheese
Golden Medal
- 1991.- Expoláctea Cantabria. International Cheese Tasting.Golden Medal
Golden Medal
- 1986- Food Fair of Barcelona. International Cheese Tasting.Golden Medal
AUSZEICHNUNGSPREISE UNTERNEHMEN
Best Financial Manager of Castile and León
José Manuel García Bejines (Queserías Entrepinares) has been awarded with the prize to the Best Financial Manager in the 2nd Best Manager Awards organised by the ‘Castilla y León Económica’ magazine.The decision of the jury was published on April 17 and the awards ceremony took place on May 28 at the auditorium of the Trade Fair of Valladolid.